Senior Hot Lunch Menu

If you will not be home to receive a meal, please contact Bloomfield Seniors at 248-723-3500.

A print-friendly calendar version is available upon request. Please call or email us at seniorservices@bloomfieldtwpmi.gov.

*Note: If choosing Frozen Entrée Only - please note that it will include the sides/vegetable but NO fruit & bread.

Menu is subject to change based on availability.

Day Date Entree Sides/Vegetables Fruit* Bread*
Thursday Oct 1 Beef Spaghetti Spaghetti Noodles, Italian Green Beans Cinnamon Applesauce French Bread
Friday Oct 2 Sweet & Sour Chicken Vegetable Rice, Brussel Sprouts Fruit Cup Cornbread
Monday Oct 5 Meatballs w/Mushroom Gravy Egg Noodles, Corn & Peas Red Apple Wheat Bread
Tuesday Oct 6 Sausage Links Hashbrowns, Green Peppers & Onions Mixed Fruit French Toast & Syrup
Wednesday Oct 7 BBQ Ribette Scalloped Potatoes, Mixed Veggies Diced Peaches Cornbread
Thursday Oct 8 Herb Baked Chicken O'Brian Potatoes, Zucchini Squash Fresh Fruit Cup Dinner Roll
Friday Oct 9 Salisbury Steak & Gravy Chive Creamed Potatoes, Lima Beans Diced Pears Wheat Bread
Monday Oct 12 Pineapple Glazed Ham Sweet Potatoes, Steamed Broccoli Mandarin Oranges Cornbread
Tuesday Oct 13 Chicken Alfredo Casserole Penne Noodles, Glazed Carrots Mandarin Oranges French Bread
Wednesday Oct 14 Cubed Steak w/Brown Gravy Rosemary Roasted Potatoes, Green Peas & Red Peppers Fruit Crisp Dinner Roll
Thursday Oct 15 Over Fried Chicken AuGratin Potatoes, Steamed Cabbage Orange Cornbread
Friday Oct 16 BBQ Meatballs Macaroni & Cheese, Key West Blend Veggies Fresh Seasonal Fruit Cornbread
Monday Oct 19 Sliced Roast Beef Au Jus Oven Roasted Potatoes, Succatash Peaches Cornbread
Tuesday Oct 20 Rosemary Chicken Mac & Cheese, Collard Greens Banana Dinner Roll
Wednesday Oct 21 Beef Mostaccioli Penne Noodles, Broccoli Florets Fresh Fruit in Season French Bread
Thursday Oct 22 Chicken Stir-Fry Brown Rice, Oriental Veggies Orange Dinner Roll
Friday Oct 23 Baked White Fish Scalloped Potatoes, Peas & Carrots Mixed Fruit Cornbread
Monday Oct 26 Beef Goulash Elbow Noodles, Italian Blend Vegetables Applesauce French Bread
Tuesday Oct 27 Baked Chicken Sweet Potatoes, California Blend Veggies Mandarin Oranges Cornbread
Wednesday Oct 28 Swedish Meatballs Egg Noodles, Brussel Sprouts Diced Pears Dinner Roll
Thursday Oct 29 Sausage Links American Fries w/Peppers & Onions Diced Pears Pancakes & Syrup
Friday Oct 30 Pepper Steak Fluffy White Rice, Cauliflower & Broccoli Mix Diced Peaches Cornbread

Vegetarian Options

Monday Tuesday Wednesday Thursday Friday
Grilled Cheese & Soup Impossible Burger & Fries Vegetarian Lasagna & Roll Garden Salad & Roll  Baked Macaroni & Cheese

All vegetarian meals are served with the fruit and vegetable for the day, and served with milk.